CONSUMER INFORMATION

Dear customer, we inform you that food products for sale at this establishment may contain substances or products that cause allergies or intolerance’s. If you need, please ask to our waiters additional information.

Moluscos
Clams


Eggs


Mustard


Nuts


Cereal


Crustaceans


Milk


Sulphur dioxide and sulphites


Sesame seed


Fish


Peanut


Soya


Lupins


Celery

COUVERT


  • Couvert
    bread and olive oil 1.8

Starters & Soups


  • Veal carpaccio
    arugula and parmesan cheese 8.3

  • Green asparagus
    Grilled green asparagus with smoked ham, honey and nuts 9.3

  • Sardines with cornbread
    Marinated sardines in citrus fruit with cornbread and peppers 8.7

  • Chef´s Board
    Alheira, cheese, smoked ham, padron peppers, salpicão 15.8

  • Serrano Cured Ham
    150gr10

  • Iberian Cured Ham
    150gr18

  • Sautéed shrimp
    Sautéed shrimp with garlic and herbs 13.8

  • Soup Duriense
    Traditional soup made with vegetables, beans and sausages
    4.70

  • Caldo Verde
    Traditional soup made with potato, collard greens and sausage
    3.2

GRILLED MEATS


  • Picanha
    Choose 1 sauce and 2 side dishes19.5

  • Veal ‘’charolesa’’ fillet
    Choose 1 sauce and 2 side dishes19.9

  • “Charolesa“ veal chop
    Choose 1 sauce and 2 side dishes21.9

  • Entrecôte (30 days) 2 pax
    Choose 1 sauce and 2 side dishes26

  • Mature veal chop (35 days) 2 pax
    Choose 1 sauce and 2 side dishes58

  • Selection of ‘’serrano’’ pork meat
    Entrecot, pork steak, pork belly. Choose 1 sauce and 2 side dishes17.5

MEAT


  • Grilled duck supreme
    Choose 1 sauce and 2 side dishes20.4

  • Roasted goatling
    in the oven with baked rice and roasted potatos22.5

  • Roasted Suckling pig in the oven
    Available on sundays 22.5

SAUCES


  • Balsamic vinegar sauce
    meat sauce, aged balsamic vinegar

  • Port wine sauce
    meat sauce, port wine and honey

  • Duriense sauce
    vinegar, olive oil, parsley, onion, garlic, peppers and herbs from the mountain

  • Mustard sauce
    mustard, cream, shallots, lemons, butter and buckwheat

  • Mango vinaigrette
    mustard, mango, oil and vinegar

Side dishes


  • Tomato rice
    2.8

  • Basmati rice
    2.8

  • French fries
    2.8

  • Potato chips
    2.8

  • Potatoes bravas
    2.8

  • Potato cooked in onion and aromatic herbs
    2.8

  • Mushrooms risotto
    4.5

  • Sautéed mushrooms
    4.2

  • Sautéed vegetables
    3.8

  • Selection of grilled vegetables
    3.8

  • Silver salad
    tomato, onion and mixed lettuce
    3.8

  • Gold salad
    tomato, onion, fruit, corn, watercress and chicory
    4.5

  • Grilled pineapple3.8

  • Black beans3.8

Extra side dishes 2,80€ per serving

FISH


  • Fresh fish
    Choose 2 side dishes21

  • Octupos
    confit in olive oil, baked potato and sautéed turnip greens 23.2

  • Sliced cod
    with potato cooked in onion, olive paste and corn bread crust 21.9

RICE


  • Cabidela rice – 2 pax
    chicken, olive oil, garlic, onion, chicken blood 32.8

  • Monkfish rice with shrimp
    2 pax
    48.2

VEGETARIAN


  • Selection of grilled vegetables
    13.8

  • Macaroni with tomato sauce and asparagus
    13.8

DESSERTS


  • Traditional cake with port wine and cream ice cream
    5.8

  • “Abade de Priscos“ pudding
    7

  • Chocolat dome, and tangerine ice cream
    6.7

  • Crepe with ice cream
    5.4

  • Selection of cheese and fruit jams
    10.3

  • Ice cream trilogy
    5.7

  • Fresh fruit selection
    5
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